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A7, Egges newly laid, are nutritiue to eat, And rosted Reere are easie to digest.1626 G. Ovid Baucis & Philemon in Fables 159 New-laid Eggs, which Baucis busie Care Turn'd by a gentle Fire, and roasted rear.†With participial adjectives, as rear-boiled, rear-brede (see brede v.1), rear-dressed, rear-poached, rear-roasted, etc. In the last quarter of the 20th century heat concerns regarding undercooked beef resulted fromsalmonell a poisoning to mad cow.

167 Coole endiffe, radish, new egs rosted reare, And late-prest cheese; which earthen dishes beare.1700 Dryden tr. Americans love affair with meat, especially beef, refects ancient heritage, old world cooking methods and modernscientific knowledge.

The meat is chewy yet soft, so that chewing compresses it instead ofcutting through it.

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Renaissance European chefs resdiscovered and promoted this dictum.

This early reference notes this stage is unwholesome [Markam]. Black and blue(aka"Pittsburgh style" steak surfaces in print in the 1970s. The ideal method forcooking meat would therefore minimize moisture loss and compacting of the meat fiers, while maximizing the conversion oftough connective-tissue colllagen to fluid gelatin.