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On the state-of-the-art refrigerator, a crayon drawing depicts the Lefebvre family—Ludo, his wife, Krissy, and their 7-year-old twins, Luca and Rêve—sailing away on what appears to be a very large skillet.At last, Ludo trundles down the hallway, groggy but game.Then his rustic creation vanishes into the steely Fisher & Paykel oven.
Make it with whatever fruit is at peak ripeness—sliced peaches, plums, nectarines, figs or apples—substituted for the cherries. Bake it right before you serve it or a day or two ahead. Do not remove the pits: You want the cherries to bake intact and not release their juices.(He famously met Krissy while cooking at L’Orangerie, when she mistook the amuse bouche as a flirtatious gesture from the chef.) After leaving Bastide, he and Krissy created a series of groundbreaking ventures, starting with the Ludo Bites pop-ups, swooned over by critics from the Their food truck serving Ludo’s Provençal-style fried chicken became the Ludo Bird restaurants at Staples Center and Universal City Walk.